Taiwan Iron Woks
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The Taiwan Iron Wok is a versatile pan that allows you to stew, steam, boil, deep fry, and stir fry. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides. The rugged design of forged iron steel allows for a light weight feel while providing a high performance of fast, even heating and retentions so that you can achieve consistent results.