5E Electric Commercial Stove

High-Heat Gas Stove with Electric Ignition for Stir-Fry and Commercial Cooking

Built for fast, high-heat cooking, the 5E Electric Commercial Stove is designed for commercial kitchens that need strong flame performance for stir-fry, seafood, and other demanding wok-style applications. The manufacturer states it is ideal for snack bars, seafood restaurants, and stir-fry restaurants, and specifically notes that it is built for high-heat stir-frying.

This stove features an electric ignition system and a burner design intended to improve heat efficiency. According to the manufacturer, the unit uses an ideal air-fuel ratio, and its high-precision rack design helps the flame wrap around the pot to maximize heat transfer. The page also notes silver-painted inner and outer flame disks to support stronger cooking power.

It is also made in Taiwan. The manufacturer’s English site lists both its Taipei head office and Taoyuan factory in Taiwan, supporting Taiwan as the product’s manufacturing origin.

The manufacturer states that this model is intended for bottled gas cylinder use only and that liquefied natural gas should not be used due to low pressure. It also recommends pairing the unit with a medium-pressure regulator for proper operation.

Key Features

High-Heat Cooking Performance

Designed for commercial cooking environments that need fast heating and strong flame output for wok cooking and stir-fry applications.

Electric Ignition

Equipped with an electric ignition system for easier startup and operation in busy kitchen settings.

Flame-Wrapping Pot Support Design

The manufacturer states the rack structure helps the flame envelop the pot, supporting more efficient use of heat energy.

Made in Taiwan

A solid choice for buyers looking for commercial cooking equipment with Taiwan manufacturing behind it. This benefit statement is an inference based on the manufacturer’s Taiwan factory and company location.

Multiple Rack Options

Compatible with a large rack, four-groove middle and upper rack, and detachable middle and upper rack, allowing different setup options depending on cooking needs.

Product Specifications

These specifications come from the manufacturer’s English product page, with the Taiwan origin supported by the manufacturer’s Taiwan office and factory details.

Rack Options

• Large rack: 370 mm diameter x 195 mm height

• Four-groove middle and upper rack: 340 mm diameter x 180 mm height

• Detachable middle and upper rack: 340 mm diameter x 185 mm height

Ideal For

• Stir-fry restaurants

• Seafood restaurants

• Snack bars

• Wok-style cooking stations

• Commercial kitchens needing high-heat gas cooking