Cutlery

Scissors are versatile tool for a variety of applications. Made from high quality stainless steel and enclose plastic handles, these kitchen scissors are sure to provide high volume usage with great comfort. 

Durable, Sharp and precise the 6" Blade, Stainless Steel Asian Cleaver is great for chopping through tough meats, bones and other food product. Featuring a wide straight edged blade, riveted wood handle, and corner loop for easy hook hang,...

For the proper preparation of fruits, vegetables and meats, the sharp knife provides excellent cutting performance! Designed with a straight-edged blade, pointed tip and forged with durable stainless steel, this knife is the preferred choice by...

For the proper preparation of fruits, vegetables and meats, the sharp knife provides excellent cutting performance! Designed with a straight-edged blade, pointed tip and forged with durable stainless steel, this knife is the preferred choice by...

The 7.75" Carbon Steel Shears are extra-sharp, and can easily cut through any meat product. Featuring a brightly colored, wide grip, vinyl-coated handle, these shears provide comfort and secure grip. Easy to use and a great...

Artfully cut meats using the Japanese Chef/Cook Knives! Forged from Japanese Stainless Steel to retain sharpness and riveted wood handle for precision cutting. Breaking down meat are done efficiently with the Japanese Chef Knives!

Cut through beef, pork, and chicken, using the Japanese Cow Knives! These food preparation tools are forged from Japanese Stainless Steel to retain sharpness and a full tang/shank riveted ABS handle for precision cutting. Breaking down meat are done...

Slice, carve, break down delicate fish with precision using the Japanese Sushi/Sashimi Knives! Forged from Japanese Stainless Steel to retain sharpness and riveted wood handle for accuracy and control cutting.