Japanese Knifes

Slice, carve, break down delicate fish with precision using the 10.75" Japanese Sushi/Sashimi Knives! Forged from Japanese Stainless Steel to retain sharpness and riveted wood handle for accuracy and control cutting. 

Slice, carve, break down delicate fish with precision using the 9.5" Japanese Sushi/Sashimi Knives! Forged from Japanese Stainless Steel to retain sharpness and riveted wood handle for accuracy and control cutting. 

Slice, carve, break down delicate fish with precision using the 8.5" Japanese Sushi/Sashimi Knives! Forged from Japanese Stainless Steel to retain sharpness and riveted wood handle for accuracy and control cutting. 

Slice, carve, break down delicate fish with precision using the 12" Japanese Sushi/Sashimi Knives! Forged from Japanese Stainless Steel to retain sharpness and riveted wood handle for accuracy and control cutting. 

Cut through beef, pork, and chicken, using the Japanese Cow Knives! These food preparation tools are forged from Japanese Stainless Steel to retain sharpness and a full tang/shank riveted ABS handle for precision cutting. Breaking down meat are done...