Single Hand Woks

Toss up delicious foods with the Curved Rim Iron Wok with Wooden Handle. Commercial grade iron provides a great cooking surface and even heat distribution, while the rounded bottom allows for focused hight heat control. Double riveted handles for...

The Japanese Style Jin-Ping Wok is a versatile pan that allows you to stew, steam, boil, deep fry, and stir fry. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from...

The Taiwan Iron Wok is a versatile pan that allows you to stew, steam, boil, deep fry, and stir fry. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides...