Single Hand Woks

Commonly referred to as a cleaning whisk, quickly and efficiently clean your wok with 11" Bamboo Wok Brush. Made from 100% split bamboo strips that are gathered and bound to create an easy-to-hold handle, its sturdy construction allows you to easily...

Toss up delicious foods with the Curved Rim Iron Wok with Wooden Handle. Commercial grade iron provides a great cooking surface and even heat distribution, while the rounded bottom allows for focused hight heat control. Double riveted handles for...

The Hammered Black Carbon Steel POW Wok, is faithful to its China origins and encompasses every detail known to the traditional culinary techniques use to create flavorful Asian delicacies! From the 18 gauge hot-rolled carbon steel for black coating,...

The Hammered Carbon Steel POW Wok, is faithful to its China origins and encompasses every detail known to the traditional culinary techniques use to create flavorful Asian delicacies! From the 18 gauge cold-forged carbon steel, round bottom, giving it...

The Hammered Carbon Steel Wok, is faithful to its China origins and encompasses every detail known to the traditional culinary techniques use to create flavorful Asian delicacies! From the 18 gauge cold-forged carbon steel, round bottom giving it the...

The Hammered Stainless Steel POW Wok, is faithful to its China origins and encompasses every detail known to the traditional culinary techniques use to create flavorful Asian delicacies! From the 18 gauge stainless steel, round bottom giving it the...

The Heavy Gauge Stainless Steel Wok Ladle , is faithful to its China origins and encompasses every detail known to the traditional culinary techniques use to create flavorful Asian delicacies! From the heavy gauge 2-piece welded construction, round...

The Japanese Peking Wok Pan (Made In Japan) is a versatile pan that allows you to stew, steam, boil, deep fry, and stir fry. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides...

The Japanese Style Jin-Ping Wok is a versatile pan that allows you to stew, steam, boil, deep fry, and stir fry. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from...

The Taiwan Iron Wok is a versatile pan that allows you to stew, steam, boil, deep fry, and stir fry. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides...