Description
The 6.75" Stainless Steel Cleaver with Riveted Wood Handle is the perfect tool to make sure firm vegetables and cuts of meat are chopped and cut properly. The wide blade is great for chopping up large vegetables with a tougher skin, such as onions. Plus, the blade even works well for chopping pork into small cubes or preparing other meats with smaller bones, such as poultry, fowl, or lobster tails. Featuring a wide, rectangular shape, the blade can even be used to crush fresh garlic cloves on the spot. Made from stainless steel, the blade is sharp enough to precisely chop ingredients, while the angled design can easily pierce through firmer ingredients.