Description
The AA-104G stem check unit is a commercial replacement valve designed for Chinese wok range faucets, helping restore proper water flow and eliminate leaks in high-use restaurant kitchens. This unit includes a B-handle with blue index and is engineered for cold water lines in professional wok cooking stations.
Constructed with durable, corrosion-resistant materials and a polished chrome finish, the AA-104G provides long-lasting performance in demanding foodservice environments. Its precision threading and compact design allow quick installation and secure fitment within compatible wok faucet assemblies.
This stem check unit is commonly used with GSW Chinese wok range faucets such as the AA-513G and AA-518 series, making it an essential replacement component for maintaining reliable water control at wok cooking stations.
Key Features
Designed for Wok Range Faucets
Compatible with GSW Chinese wok faucets, including models used in commercial Asian restaurant kitchens.
Cold Water Valve Assembly
Designed for cold water supply lines with a blue-indexed B-handle for quick identification.
Durable Chrome Construction
Polished chrome finish provides corrosion resistance and easy cleaning in busy kitchen environments.
No-Lead, Food-Safe Materials
Manufactured using low-lead components to meet commercial foodservice safety standards.
Easy Replacement Installation
Precision threading allows quick installation and maintenance for restaurant plumbing systems.
Compatible Faucets
This replacement stem check unit is commonly used with:
• AA-513G Wok Range Faucet
• AA-518 Wok Range Faucet Series
These faucets are typically installed in Chinese wok cooking stations and commercial kitchen ranges.
Product Specifications
| Specification | Details |
|---|---|
| Model | AA-104G |
| Product Type | Stem Check Unit |
| Water Type | Cold |
| Handle Type | B-Handle with Blue Index |
| Finish | Polished Chrome |
| Material | Low-Lead Metal Construction |
| Weight | Approx. 0.4 lb |
| Application | Wok Range Faucets |
Ideal Applications
• Chinese wok cooking stations
• Asian restaurant kitchens
• Commercial wok ranges
• Restaurant prep sinks
• High-heat cooking stations