Cutlery

Slice, carve, break down delicate fish with precision using the 10.75" Japanese Sushi/Sashimi Knives! Forged from Japanese Stainless Steel to retain sharpness and riveted wood handle for accuracy and control cutting. 

Slice, carve, break down delicate fish with precision using the 9.5" Japanese Sushi/Sashimi Knives! Forged from Japanese Stainless Steel to retain sharpness and riveted wood handle for accuracy and control cutting. 

Slice, carve, break down delicate fish with precision using the 12" Japanese Sushi/Sashimi Knives! Forged from Japanese Stainless Steel to retain sharpness and riveted wood handle for accuracy and control cutting.