Manual Spiral Vegetable Slicer/Noodler

Create beautiful spiral slices of fruits and vegetable with ease and precision using the Manual Spiral Vegetable Slicer/Noodler! This unique cookware comes with four different blades. Use the fine blades for a thin, angel hair-like product and coarse blades for thicker slices of vegetables and hearty strips. To use this slicer, first cut off the ends of your vegetable to create two flat surfaces. Press one side firmly into the blade and push the other into the spikes of the vegetable turner. Once your vegetable is secure, apply pressure to the area marked 'push' with your thumb and with your other hand begin spinning the handle to press the vegetable into the blade. As you turn, uniform slices of vegetables will begin pouring out the other side.