null

Silicone Baking Sheet Pan Mats

(1 review) Write a Review
SKU:
PLBM
Shipping:
Free Shipping
  • Silicone Baking Sheet Pan Mats
  • Silicone Baking Sheet Pan Mats
$17.99

Description

The Silicone Baking Sheet Pan Mats are a must-have kitchen accessory for any baking enthusiast. These mats are designed to make your baking experience easier and more enjoyable by eliminating the need for butter, grease, oils, sprays, or parchment paper. Made of a strong fiberglass mesh and high-quality food grade silicone, these mats can turn any sheet pan into a non-stick surface, allowing for easy removal of baked goods without any mess or hassle.

Not only do these Silicone Baking Sheet Pan Mats provide a non-stick surface, but they also ensure consistent heat distribution, resulting in perfectly baked goods every time. Say goodbye to burnt bottoms and unevenly baked treats - these mats will help you achieve professional-quality results with minimal effort.

Whether you're baking cookies, pastries, bread, or even roasting vegetables, these mats are versatile and can be used for a wide variety of recipes. They are heat resistant up to 450°F, making them safe to use in the oven, microwave, and freezer. Cleanup is a breeze as well - simply wipe the mats clean with a damp cloth or place them in the dishwasher for easy maintenance.

Invest in the Silicone Baking Sheet Pan Mats today and take your baking game to the next level. With their durability, non-stick properties, and even heat distribution, these mats are sure to become a staple in your kitchen for years to come. Say goodbye to wasted parchment paper and messy cleanup - these mats are all you need for a seamless baking experience.
View AllClose

1 Review

  • 3

    1/8 baking sheet pan mat

    Posted by mary massung on Mar 26th 2021

    Obviously there is more than one shape for a 1/8 baking sheet pan. The one I ordered is a very nice looking silicone baking sheet. However, it is too long and 1" too narrow for my 1/8 baking sheet pan. Therefore, it won't do the job I need. If I had measured my pan before ordering the baking sheet, I would have caught the difference. therefore, the fault is mine.

View AllClose