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Managing a restaurant can be an exhilarating yet challenging endeavor, especially when it comes to keeping costs in check. Did you know that 60% of restaurants fail within their first year due to financial mismanagement? This statistic should raise a red flag for any budding restaurateur! In this post, we will discuss how to create a budget for your restaurant supplies, ensuring you can run a profitable and thriving establishment. By mastering your budget, you c …