Cutlery

Quickly chop and prepare fresh ingredients effortlessly with the 7" Cast Iron Cleaver (PING KNIFE) with Wood Handle. This versatile tool is perfect for chopping onions, mincing fresh herbs, and tackling tough jobs like separating thighs, wings, and other...

Slice, carve, break down delicate fish with precision using the 10.75" Japanese Sushi/Sashimi Knives! Forged from Japanese Stainless Steel to retain sharpness and riveted wood handle for accuracy and control cutting. 

Slice, carve, break down delicate fish with precision using the 9.5" Japanese Sushi/Sashimi Knives! Forged from Japanese Stainless Steel to retain sharpness and riveted wood handle for accuracy and control cutting. 

Slice, carve, break down delicate fish with precision using the 8.5" Japanese Sushi/Sashimi Knives! Forged from Japanese Stainless Steel to retain sharpness and riveted wood handle for accuracy and control cutting. 

  ORIGINALLY DESIGNED AS BONSAI SCISSORS, THESE PRECISION UTILITY SHEARS ARE GREAT CUTTING TOOLS FOR KITCHEN, GARDEN, OFFICE OR WORKSHOP. RAZOR SHARP, CUTS THROUGH ANYTHING FROM SILK TO POULTRY, THESE UTILITY SHEARS FEATURES, OVERSIZED, BUTTERFLY...

The Stainless Steel 6-Piece Garnishing/Carving Set, are perfect for designing a festive, yet edible, centerpiece, or for sculpting lovely decorative pieces to accompany delicious entrees! Featuring 6 differently sized tools with double...

Ideal for use in any bakery, sandwich shop, cafe, or restaurant, the 8.5" Serrated Edge Bread Knife will effortlessly create your most popular sandwiches and side dishes without having to worry about flattening or crushing the...

Slice, carve, break down delicate fish with precision using the 12" Japanese Sushi/Sashimi Knives! Forged from Japanese Stainless Steel to retain sharpness and riveted wood handle for accuracy and control cutting. 

Artfully cut meats using the Japanese Chef/Cook Knives! Forged from Japanese Stainless Steel to retain sharpness and riveted wood handle for precision cutting. Breaking down meat are done efficiently with the Japanese Chef Knives!

Cut through beef, pork, and chicken, using the Japanese Cow Knives! These food preparation tools are forged from Japanese Stainless Steel to retain sharpness and a full tang/shank riveted ABS handle for precision cutting. Breaking down meat are done...

The 7.75" Carbon Steel Shears are extra-sharp, and can easily cut through any meat product. Featuring a brightly colored, wide grip, vinyl-coated handle, these shears provide comfort and secure grip. Easy to use and a great...

Scissors are versatile tool for a variety of applications. Made from high quality stainless steel and enclose plastic handles, these kitchen scissors are sure to provide high volume usage with great comfort.