Available in 10" to 22" Sizes

Mix, whip, and blend with confidence using the Thunder Group French Whip series, built for everyday use in commercial kitchens, bakeries, cafés, and food prep stations. Designed with a stainless steel wire head and stainless steel handle, these whisks are ideal for beating eggs, mixing sauces, whipping cream, and preparing batters with speed and control. Thunder Group lists the construction for the series as Stainless Steel 201 wire and handle.

With multiple sizes available, this French whip line makes it easy to choose the right tool for small prep tasks, medium mixing jobs, or larger batch production. The manufacturer’s listings show the line offered in 10", 12", 14", 16", 18", 20", and 22" lengths, making it suitable for everything from light mixing to high-volume kitchen prep.

The narrow whip design helps incorporate air while maintaining control, making it a dependable choice for sauces, dressings, eggs, custards, and other kitchen prep applications.

Key Features

Stainless Steel Construction

Made with stainless steel wire and handle for durability and dependable performance in commercial foodservice environments.

French Whip Design

The French whip shape is ideal for mixing, whipping, beating, and blending a wide variety of ingredients in bowls, pots, and prep containers.

Multiple Sizes Available

Choose the right length for your kitchen workflow, from compact prep tasks to larger mixing applications. Thunder Group shows this series in 10", 12", 14", 16", 18", 20", and 22" sizes.

Ideal for Everyday Kitchen Use

A versatile utensil for commercial kitchens, bakeries, catering operations, and restaurant prep stations.

Available Sizes & SKUs

These sizes are shown in Thunder Group’s catalog/search listings for the French whip series.

Product Specifications

The 10" SKU page lists the series material as Stainless Steel 201 wire and handle, with dishwasher safe, oven safe, and microwave safe all marked “No.”

Ideal For

• Restaurants
• Bakeries
• Catering operations
• Cafés
• Commercial kitchens
• Food prep stations