The Hammered Carbon Steel Wok, is faithful to its China origins and encompasses every detail known to the traditional culinary techniques use to create flavorful Asian delicacies! From the 18 gauge cold-forged carbon steel, round bottom giving it the superior durability to stand up to hard use in a commercial kitchen. This material also provides, fast, even heating so that you can achieve predictable and consistent results. Two riveted handles to provide excellent reinforcement and ensure that it will stand up to even heavy portions with ease. Great for stir-frying, deep frying, steaming and more!