Mechanical Dial Portion Control Scale w/ Removable Stainless Steel Bowl
- SKU:
- SCSL1
- Shipping:
- Free Shipping
Description
Mechanical Dial Portion Control Scale with Removable Stainless Steel Bowl
Achieve consistent portions and reduce food waste with our reliable mechanical dial portion control scale. Designed for busy restaurant kitchens, catering operations, and food service facilities, this scale delivers accurate measurements without batteries or complex electronics. The removable stainless steel bowl makes cleanup fast and sanitary, helping your team maintain portion consistency while keeping costs predictable.
Available in 11 lb and 22 lb capacities, this durable mechanical scale is built to handle high-volume kitchen operations. The easy-to-read dial display lets staff quickly verify portions without training, while the solid construction ensures years of dependable service. Perfect for portioning proteins, ingredients, plated meals, and prep work, this scale integrates seamlessly into any kitchen workflow.
Key Features
- Removable Stainless Steel Bowl: Easy to clean, sanitize, and replace for food safety compliance
- Mechanical Dial Display: Large, clear readout with no batteries or electronics required
- Dual Capacity Options: Choose 11 lb or 22 lb scale based on your operation's needs
- Compact Footprint: 12"W x 11"D x 11"H fits tight counter spaces without sacrificing functionality
- Heavy-Duty Construction: Weighs 31 lbs for stable, wobble-free operation during high-volume use
- Quick Portion Control: Train staff instantly with intuitive dial readings for consistent plating and costing
Product Specifications
| Available Capacities | 11 lb, 22 lb |
| Bowl Material | Removable Stainless Steel |
| Display Type | Mechanical Dial |
| Width | 12 inches |
| Depth | 11 inches |
| Height | 11 inches |
| Weight | 31 lbs |
| SKU | SCSL1 |
Ideal For
- Full-Service Restaurants — portion proteins, sauces, and plated components for consistent quality
- Catering Companies — scale recipes and batch portions for large events
- Delis & Butcher Shops — weigh deli meats, cheese, and prepared foods accurately
- Bakeries & Pastry Shops — measure dough, fillings, and batters for consistent results
- Institutional Kitchens — serve schools, hospitals, and corporate cafeterias with standardized portions
- Prep Kitchens — prep and portion ingredients for multiple locations or meal services
Why It Works: This mechanical dial portion control scale removes guesswork from your kitchen operations—no batteries fail, no electronics break down, just reliable, consistent portions that protect your margins and satisfy customers every time.