Description
Mechanical Dual Read Portion Control Scale | Sparrow Food Solutions
Mechanical Dual Read Portion Control Scale for Restaurants & Kitchens
Ensure consistent portions and reduce food costs with our Mechanical Dual Read Portion Control Scale. Built for busy restaurant kitchens, catering operations, and food service facilities, this scale delivers accurate, reliable measurements every time. Whether you're plating entrees or prepping ingredients, precise portioning improves profitability and maintains quality standards your customers expect.
Available in 8 capacity options from 2 lb to 200 lb, our mechanical portion control scale features dual read functionality for versatile measurement options. The durable construction withstands daily commercial kitchen use, making it an essential tool for standardizing recipes, managing inventory waste, and training kitchen staff on consistent plating practices.
Key Features
- Dual Read Design: Multiple measurement options for flexible portioning needs
- Wide Capacity Range: Choose from 2 lb, 5 lb, 11 lb, 22 lb, 48 lb, 70 lb, 100 lb, or 200 lb capacity
- Mechanical Reliability: No batteries or calibration required—dependable performance shift after shift
- Commercial Grade: Built to handle high-volume kitchen environments with consistent accuracy
- Compact Design: 9"W x 9"D x 9"H footprint fits tight kitchen spaces without sacrificing functionality
- Easy to Clean: Simple mechanical operation makes maintenance quick and sanitary
Product Specifications
| Specification | Details |
|---|---|
| SKU | SCSL0 |
| Available Capacities | 2 lb, 5 lb, 11 lb, 22 lb, 48 lb, 70 lb, 100 lb, 200 lb |
| Dimensions | 9"W x 9"D x 9"H |
| Weight | 31 lbs |
| Type | Mechanical Dual Read |
Ideal For
- Fine dining restaurants requiring precise portion control
- Quick-service restaurants standardizing ingredient prep
- Catering companies managing multiple event orders
- Food production facilities and commissaries
- Bakeries and pastry shops measuring dough and ingredients
- Butcher shops and meat counters portioning cuts
Why It Works: A portion control scale is one of the fastest ROI investments in restaurant operations—precise portions reduce food waste, improve consistency, and protect your bottom line while building customer loyalty through reliable quality.